1. Trichloranisole, Two-Buck Chuck, and Temperance

    The last time I experienced a corked bottle of wine, I felt vaguely ill after drinking a couple glasses. Rather than risk i

    Standing over the sink with an inverted bottle glug-glug-glugging down the drain, I felt like a bizarro Elizabeth Cady Stanton.

    The lesson is clear. Charles Shaw should stop using natural corks in their $2 wine. Screw-caps are cheaper to manufacture, and do they really think that a

    Do they think they’re